ForA:Butter
Rich, decadent, plant-based!
Introducing ForA:Butter™ the only plant-based butter with the performance skilled bakers expect and act as a 1:1 replacement for dairy butter – especially in technical laminated doughs and at industrial scale.
ForA:Butter™ has a unique blend of ingredients with a cocoa butter for a creamier base, that yields a delicious, rounded umami profile, it is incomparable to margarine and equally enjoyable compared to dairy butter – especially in croissants.
The Range
Individually wrapped 1 pound blocks designed for commercial kitchens and bakeries. Non GMO, Certified Plant-Based and free from gluten, soy and palm oil.
50 pound box designed for high volume commercial kitchens and bakeries. Non GMO, Certified Plant-Based and free from gluten, soy and palm oil.
